So the vegan thing is going pretty well. I can actually cook now! I make something a couple of times a week, and since there are always leftovers, it saves me some work. I made tofu lettuce wraps tonight, which was a fuckton of chopping, but they turned out really well.
looks kinda good…what else was in it?
Baked tofu (with soy sauce, red pepper flakes, and pepper), fresh ginger, fresh garlic (I won’t be using fresh garlic again – my hands still smell!) yellow bell pepper, carrots, and shiitake mushrooms.
FYI– rubbing fresh lemons on your hands will take the smell right off! ( or if you like Martha–she says running your hand on a stainless steel knife does the trick)…the SIDE, NOT the sharp part! LOL! As for the recipe–it sounds good.I just might try it! Thanks! :)